{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigirfo3tnardlhigl6jxofdjav4feda5ebxgvqvtgfb6cmfjh23sy",
    "uri": "at://did:plc:lmqizkknqf72g4a76sfknzmz/app.bsky.feed.post/3mmhpc3g4xbb2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigoe3l7inye4a7hhuay6j6to6sya3mz6nv5gl5pj37sgcjp6zgt4q"
    },
    "mimeType": "image/jpeg",
    "size": 51610
  },
  "path": "/whats-on/food-drink-news/five-things-learnt-stockport-pyramid-33995311",
  "publishedAt": "2026-05-22T19:16:47.000Z",
  "site": "https://www.manchestereveningnews.co.uk",
  "tags": [
    "Food & Drink",
    "Stockport Town Centre",
    "Stockport",
    "M60",
    "Currys",
    "Asian Communities",
    "Indian food",
    "Restaurants",
    "Manchester restaurants"
  ],
  "textContent": "'World's Best Curry Restaurant' follows the team from the Royal Nawaab at Stockport Pyramid over the last six months",
  "title": "Five things we learnt from the Stockport Pyramid documentary"
}