Mediterranean Olive Oil & Parmesan Dip

This Mediterranean olive oil dip is a quick and flavorful appetizer made with extra virgin olive oil, balsamic vinegar, chopped olives, Parmesan, and aromatic herbs. It has a rich, savory taste with a gentle kick from chili flakes and plenty of Mediterranean character. Serve it with toasted bread, breadsticks, crackers, or fresh vegetables for an... Read More The post Mediterranean Olive Oil & Parmesan Dip appeared first on Chef's Pencil.