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  "path": "/cod-with-celeriac-douglas-fir-and-bergamot/",
  "publishedAt": "2026-06-22T08:50:13.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Dinner",
    "Fine Dining",
    "Seafood Recipes",
    "Read More",
    "Cod with Celeriac, Douglas Fir and Bergamot",
    "Chef's Pencil"
  ],
  "textContent": "This elegant cod dish from Chef Bart Stratfold of Timberyard showcases a philosophy that runs through much of the restaurant’s cooking: taking a handful of exceptional ingredients and exploring them in multiple ways. Here, celeriac appears as a rich puree, a delicate grilled garnish, and the foundation of a deeply flavored sauce infused with kombu...\n\nRead More\n\nThe post Cod with Celeriac, Douglas Fir and Bergamot appeared first on Chef's Pencil.",
  "title": "Cod with Celeriac, Douglas Fir and Bergamot"
}