{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidwhhehdwfv2axrtt367xr7sj2wkdbizldoas7mmiatx3rdtpkrey",
    "uri": "at://did:plc:li4jaedmajrmdi3t6oq4dknl/app.bsky.feed.post/3momhiaovzlq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibiylxq5zdpk6y7f57ljmqedewozgcy5h3ncl5vaupx7u3vbfovdq"
    },
    "mimeType": "image/jpeg",
    "size": 154684
  },
  "path": "/15-black-vegetables-legumes-you-should-know/",
  "publishedAt": "2026-06-18T06:25:38.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Food Alphabet",
    "Read More",
    "15 Black Vegetables & Legumes You Should Know",
    "Chef's Pencil"
  ],
  "textContent": "Black vegetables and legumes are among the rarest categories in the produce world. Many aren’t truly black at all, instead displaying deep shades of purple, burgundy, or charcoal thanks to naturally occurring pigments such as anthocyanins. From root vegetables and tubers to beans and other legumes, these dark-colored crops bring striking visual appeal and distinctive...\n\nRead More\n\nThe post 15 Black Vegetables & Legumes You Should Know appeared first on Chef's Pencil.",
  "title": "15 Black Vegetables & Legumes You Should Know"
}