{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreieey7rz2a7ww5zvdn7fpiyvnlmndc7vmoefog35ggirjmcst7pxr4",
    "uri": "at://did:plc:li4jaedmajrmdi3t6oq4dknl/app.bsky.feed.post/3moidtvx5e5a2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidzgpgc3s7g6tqzjte2nah72bi3pqenh6bhfz4kfuynz7s6zd23q4"
    },
    "mimeType": "image/jpeg",
    "size": 264367
  },
  "path": "/red-vegetables-packed-with-flavor/",
  "publishedAt": "2026-06-17T07:24:40.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Food Alphabet",
    "Read More",
    "21 Red Vegetables Packed with Flavor",
    "Chef's Pencil"
  ],
  "textContent": "Red vegetables are among the most vibrant ingredients in the produce aisle. From juicy tomatoes and sweet red peppers to earthy beets, crisp radishes, and colorful heirloom varieties, they bring bold color, fresh flavor, and visual appeal to countless dishes. Some are kitchen staples found in households around the world, while others are less familiar...\n\nRead More\n\nThe post 21 Red Vegetables Packed with Flavor appeared first on Chef's Pencil.",
  "title": "21 Red Vegetables Packed with Flavor"
}