35 Green Vegetables for Salads, Soups and Sides

If one color dominates the vegetable world, it’s green. And it’s no surprise, as green has long been associated with freshness, vitality, and healthy eating. This category includes everything from crunchy salad vegetables and leafy greens to sea vegetables, aromatic herbs, sturdy brassicas, and unusual heirloom varieties. The flavors are just as varied too: peppery,... Read More The post 35 Green Vegetables for Salads, Soups and Sides appeared first on Chef's Pencil.