{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibnnqr2tu6ff4mwhaxi6tchczrio6rx44c64jkucxrsnqmm5mlr6m",
    "uri": "at://did:plc:li4jaedmajrmdi3t6oq4dknl/app.bsky.feed.post/3moduvms3fyo2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreig56fne2e6po3r4dex3tqfav7mgxpjur6x3jpjuavbgmdkkxclk34"
    },
    "mimeType": "image/jpeg",
    "size": 55223
  },
  "path": "/chef-of-the-week-chef-matthew-leong-of-re-naa-norway/",
  "publishedAt": "2026-06-15T06:43:00.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Chef Interviews",
    "Chef of the Week",
    "Read More",
    "Chef of the Week: Chef Matthew Leong of RE-NAA, Norway",
    "Chef's Pencil"
  ],
  "textContent": "At just 21 years old, Chef Matthew Leong left Singapore for Norway with a simple goal: to learn from some of the world’s best Michelin-starred kitchens. Fifteen years later, he finds himself leading one of Scandinavia’s most celebrated restaurants. As Executive Chef of RE-NAA in Stavanger, Chef Leong has helped guide the restaurant to three...\n\nRead More\n\nThe post Chef of the Week: Chef Matthew Leong of RE-NAA, Norway appeared first on Chef's Pencil.",
  "title": "Chef of the Week: Chef Matthew Leong of RE-NAA, Norway"
}