Smoked Lamb Shoulder with Runner Beans & Lamb Jus

Taken from Rogan: The Cookbook, this smoked lamb shoulder recipe showcases Chef Simon Rogan’s ability to blend rustic cooking techniques with refined, restaurant-level flavour. The lamb is first brined for tenderness, coated in an aromatic spice rub, lightly smoked using a simple stovetop method, then slow-roasted until meltingly soft. Served alongside buttery runner beans and... Read More The post Smoked Lamb Shoulder with Runner Beans & Lamb Jus appeared first on Chef's Pencil.