Chicken Magiritsa (Greek Easter Soup with Chicken)

Traditionally served after the midnight Easter service in Greece, Magiritsa is a deeply symbolic dish that marks the end of Lent. While the classic version is made with lamb offal, this modern interpretation by Giorgos Tsoulis offers a lighter, more accessible take—replacing lamb with tender chicken and keeping all the aromatic herbs and signature avgolemono... Read More The post Chicken Magiritsa (Greek Easter Soup with Chicken) appeared first on Chef's Pencil.