Herb Bouquet with Edible Flowers

This delicate herb bouquet recipe was created by two-Michelin-starred chef Rafael Cagali, chef and founder of Da Terra in London. Combining fresh herbs, edible flowers, and vibrant greens, the bouquet reflects the elegant and seasonal approach that defines Chef Cagali’s cuisine. Light, aromatic, and visually striking, the herb bouquet can be served as a garnish... Read More The post Herb Bouquet with Edible Flowers appeared first on Chef's Pencil.