61% of America’s Michelin-Starred Chefs Are Culinary School Alumni

The kitchen at Chef’s Pencil wasn’t filled with the scent of searing scallops or reduced demi-glace this week. Instead, it smelled of old yearbooks, digital archives, and the quiet hum of data processing. Our team set out to answer one of the oldest debates in the gastronomic world: Do you need a degree to win... Read More The post 61% of America’s Michelin-Starred Chefs Are Culinary School Alumni appeared first on Chef's Pencil.