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  "path": "/2026/07/10/number-one-at-the-balmoral-appoints-john-munro-as-head-chef/",
  "publishedAt": "2026-07-10T13:39:47.000Z",
  "site": "https://restaurantindustry.co.uk",
  "tags": [
    "Industry News"
  ],
  "textContent": "Number One at The Balmoral has announced the appointment of John Munro as Head Chef, marking a new chapter for the iconic Edinburgh restaurant. Having served as Senior Sous Chef since 2022, John steps into the role after three years of shaping the restaurant’s culinary direction alongside Executive Chef Paul Hart. His leadership will continue to build on Number One’s identity while evolving its expression through a refined, ingredient-led approach rooted in nature, locality and seasonality. John’s career includes time at Timberyard, The Black Swan at Oldstead, The Gannet East and The Little Chartroom, where he developed a reputation for thoughtful sourcing, sustainability and close relationships with producers. His cooking is shaped by a deep respect for ingredients and a fascination with the environments they come from, drawing inspiration from Scotland’s landscapes, coastlines and natural larder. His connection to nature extends beyond the kitchen. As Number One’s Head Beekeeper, John introduced the restaurant’s first beehive in 2024, strengthening the link between the restaurant and its surroundings while providing honey used across within Number One. Foraging also plays a key role in his approach, with ingredients sourced from locations across Edinburgh and the East Lothian coastline, including seaweeds, sea buckthorn and [...]",
  "title": "Number One at The Balmoral Appoints John Munro as Head Chef"
}