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  "path": "/2026/07/02/maki-ramen-nq-launches-limited-edition-ramen-and-beer-pairing-menu-curated-by-manchester-beer-sommelier/",
  "publishedAt": "2026-07-02T13:12:53.000Z",
  "site": "https://restaurantindustry.co.uk",
  "tags": [
    "Product News"
  ],
  "textContent": "In partnership with Chorlton’s independent Tūn Brewing Company, the Northern Quarter restaurant is serving two exclusive ramen and craft beer pairings this summer. Maki & Ramen NQ has launched Kanpai (乾杯), a limited-edition ramen and craft beer pairing menu in collaboration with Chorlton-based independent brewery Tūn Brewing, curated by Certified Cicerone and local beer expert Lianne Williams. Available until 16 August, the month-long collaboration features two signature ramen bowls, each expertly paired with a craft beer for £18 per set, showcasing how well beer and ramen complement each other when carefully matched. Named Kanpai (乾杯), the Japanese word for “cheers”, the collaboration draws on Japan’s long-standing tradition of enjoying beer with ramen while bringing the concept to Manchester’s Northern Quarter and championing a local independent craft brewery. Founded by psychiatrist and brewer Richard Alston, Tūn Brewing is built on the belief that great beer should be enjoyed with purpose – a philosophy that naturally aligns with Maki & Ramen’s approach to food, where broths are slow-simmered for more than eight hours and every ingredient is carefully considered. The pairings The first pairing matches Maki & Ramen’s Black Garlic Tonkotsu with Tūn Brewing’s Daradach Irish Stout (4.5%). The dish is built [...]",
  "title": "Maki & Ramen Nq Launches Limited-Edition Ramen and Beer Pairing Menu Curated by Manchester Beer Sommelier"
}