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  "path": "/2026/06/16/now-open-kin-by-gary-maclean-at-the-roseate-edinburgh/",
  "publishedAt": "2026-06-16T08:00:00.000Z",
  "site": "https://restaurantindustry.co.uk",
  "tags": [
    "Latest Openings"
  ],
  "textContent": "Introducing the Soulful New Dining Destination Inviting guests to connect over an authentic celebration of Scotland’s natural larder, KIN brings together modern, provenance-led design and a newly revealed interior aesthetic with an unpretentious à la carte menu by Scotland’s First National Chef. The Roseate Edinburgh officially opens the doors to KIN by Gary Maclean today, a soulful 42 cover restaurant and bar in the city’s vibrant West End. Unveiling an exclusive first look at the newly transformed space, the launch offers diners their very first glimpse into what promises to be a definitive new chapter in Scottish dining. Led by Scotland’s First National Chef and winner of MasterChef: The Professionals, Gary Maclean, KIN which means family signals a significant milestone for Roseate Hotels & Resorts, debuting as the very first named celebrity chef partnership within its luxury hospitality portfolio. Chef Gary Maclean comments: ‘KIN is about connection as much as it is about food, bringing together locals, travellers, producers and our kitchen team around honest cooking that celebrates the very best of Scotland’s larder. Many of the dishes are inspired by flavours I grew up with, reinterpreted through my own experiences. For me, authentic Scottish hospitality has always been about the finest ingredients and making [...]",
  "title": "Now Open: KIN by Gary Maclean at The Roseate Edinburgh"
}