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  "path": "/2026/03/05/coopers-cut-opens-at-four-seasons-hotel-london-at-tower-bridge/",
  "publishedAt": "2026-03-05T08:45:32.000Z",
  "site": "https://restaurantindustry.co.uk",
  "tags": [
    "Latest Openings"
  ],
  "textContent": "Cooper’s Cut has opened at Four Seasons Hotel London at Tower Bridge, bringing bold energy to The City’s dining scene with its contemporary steakhouse concept. Named after Sir Edwin Cooper, the visionary architect behind the celebrated Port of London Authority building — which now houses the 72-cover restaurant — Cooper’s Cut celebrates innovation within a heritage setting, combining forward-thinking cooking with relaxed refinement. Cooper’s Cut is helmed by the hotel’s Executive Chef, Luke Armstrong (Oud Sluis, The Ledbury, L’Envol), whose career spans more than a decade at the highest level of international gastronomy. Armstrong’s culinary style is defined by contemporary French techniques, mastery of crafts including dry-ageing, and a deep respect for seasonality, with ingredient integrity at the forefront. His approach brings quiet precision and restraint to the concept. The menu champions exceptional meat sourced from world-class origins, featuring prime selections from leading producers. Grass-fed British cuts and Japanese Wagyu are hand-selected and expertly grilled to highlight their remarkable textures. Alongside steaks of Cumbrian Belted Galloway and Hyogo Tajima beef, the kitchen presents confident, elegant dishes such as steak tartare and smoked scallop topped with Maison Kaviari, delicately grilled Scottish langoustines XXL with Mary Rose sauce and lemon, and a [...]",
  "title": "Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge"
}