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  "path": "/2026/02/27/trejos-tacos-teams-up-with-seoul-bird-for-k-cal-mex-collaboration/",
  "publishedAt": "2026-02-27T12:20:36.000Z",
  "site": "https://restaurantindustry.co.uk",
  "tags": [
    "Front Page Highlights",
    "Upcoming Openings"
  ],
  "textContent": "DANNY TREJO & JUDY JOO BRING WORLD-FIRST NEW FLAVOUR TO WEST LONDON Hollywood’s most beloved hardman, Danny Trejo (Machete, Spy Kids, From Dusk Till Dawn, Heat), has joined forces with internationally acclaimed culinary dynamo Judy Joo (chef, author, restauranteur and TV personality) to bring an entirely new flavour to West London’s dining scene. Turning up the heat, the duo will unite their bold signature styles — fusing Trejo’s iconic Cal-Mex cuisine with Seoul Bird’s fiery Korean flavours — to create a world-first ‘K-Cal-Mex’ limited-edition menu. The one-month collaboration will launch from 3rd March 2026 and will be available exclusively at Trejo’s Tacos and Seoul Bird in West London, before rolling out in Trejo’s Tacos’ US sites. Blending Hollywood attitude with serious Seoul heat, this is a bold flavour-forward collaboration with undeniable star power. Born from an authentic friendship and the natural creative synergy between their fast-casual California and West London-based restaurants, the bestselling authors and restaurateurs have distilled their shared passion and heritage into four meticulously crafted hero dishes. The Korean El Pollo — golden Korean fried chicken glazed with Trejo’s world-famous hot sauce, delivers deep crunch, lingering heat and a perfectly judged balance of spice and richness. Elevating the taco menu, the Korean Fried Chicken Taco makes its debut, layering crisp chicken with bright Asian slaw, gochujang glaze and fresh pico de gallo [...]",
  "title": "Trejo’s Tacos Teams Up with Seoul Bird for “K-Cal-Mex” Collaboration"
}