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  "path": "/2026/02/06/registration-opens-for-food-drink-hospitality-week-2026-with-food-and-drink-innovation-at-its-core/?utm_source=rss&utm_medium=rss&utm_campaign=registration-opens-for-food-drink-hospitality-week-2026-with-food-and-drink-innovation-at-its-core",
  "publishedAt": "2026-02-06T11:52:20.000Z",
  "site": "https://restaurantindustry.co.uk",
  "tags": [
    "Events"
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  "textContent": "Registration is now open for Food, Drink & Hospitality Week 2026, returning to Excel London from 30 March to 01 April. Bringing together five leading trade events alongside the International Salon Culinaire competition programme, the three-day event offers food and drink businesses, manufacturers and buyers a unique opportunity to explore the full supply chain, from product discovery and ingredient sourcing to processing, packaging and route to market. At the heart of the food and drink offer sit IFE and IFE Manufacturing, which together provide a comprehensive platform for retail, wholesale, foodservice and hospitality buyers to connect with hundreds of brands, producers and suppliers. Spanning finished products, ingredients and manufacturing solutions, the two shows reflect the increasingly interconnected nature of food and drink development, production and commercialisation. IFE is the UK’s largest product sourcing platform for food and drink, bringing together established brands and emerging producers from across global markets. With 13 show sections organised by product categories including Bakery, Snacks & Confectionery, Chilled & Frozen, and Health, Organic & Natural, the event is designed to make discovery efficient and relevant, enabling buyers to source new products, identify trends and build long-term supplier relationships. From ambient and chilled foods to speciality, health-led and international products, IFE offers a broad view of what will shape menus and shelves in the year ahead. Plus, the Startup Market and New Products [...]",
  "title": "Registration opens for Food, Drink & Hospitality Week 2026, with Food and Drink Innovation at its core"
}