Ramen Rewriting the Menu Playbook for U.S. Foodservice Operators

Ramen noodles have moved far beyond their once-limited perception in the American marketplace. Today, ramen is increasingly becoming either the centerpiece of restaurant menus or a versatile ingredient helping reinvigorate foodservice programs across the United States. From independent ramen shops and regional restaurant chains to universities, hospitals, catering operators and institutional dining programs, operators are […] The post Ramen Rewriting the Menu Playbook for U.S. Foodservice Operators  appeared first on Total Food Service.