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  "path": "/spring-summer-reset-foh-and-boh-cleaning-strategy/#utm_source=rss&utm_medium=rss&utm_campaign=spring-summer-reset-foh-and-boh-cleaning-strategy",
  "publishedAt": "2026-05-22T17:17:00.000Z",
  "site": "https://totalfood.com",
  "tags": [
    "Foodservice News",
    "Industry Insights",
    "Spring & Summer Reset: Building a Unified FOH and BOH Cleaning Strategy That Actually Works",
    "Total Food Service"
  ],
  "textContent": "There is a clear divide between FOH and BOH cleaning practices. The dining room looks polished and guest-ready, while the kitchen is focused on food safety and compliance. On paper, that sounds logical. In reality...\n\nThe post Spring & Summer Reset: Building a Unified FOH and BOH Cleaning Strategy That Actually Works appeared first on Total Food Service.",
  "title": "Spring & Summer Reset: Building a Unified FOH and BOH Cleaning Strategy That Actually Works"
}