Field to Sealed: Why Chefs Are Reframing the Role of Tomato Products in Modern Kitchens

As a chef, I’ve always approached ingredients through the lens of function and flavor, how they perform, build, and hold up under the realities of service. That lens is what makes the Tomato Products Wellness Council’s “Field to Sealed” initiative feel especially relevant right now... The post Field to Sealed: Why Chefs Are Reframing the Role of Tomato Products in Modern Kitchens appeared first on Total Food Service.