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  "path": "/breadfruit-emerging-ingredient-professional-kitchens/#utm_source=rss&utm_medium=rss&utm_campaign=breadfruit-emerging-ingredient-professional-kitchens",
  "publishedAt": "2026-04-30T05:17:00.000Z",
  "site": "https://totalfood.com",
  "tags": [
    "Foodservice News",
    "Interviews",
    "Breadfruit: An Emerging Ingredient for Professional Kitchens",
    "Total Food Service"
  ],
  "textContent": "Chefs looking for versatile plant-forward ingredients may want to consider breadfruit: a starchy fruit, naturally high in fiber, is gaining attention among chefs for its mild flavor, potato-like texture, and adaptability in both savory and baked applications...\n\nThe post Breadfruit: An Emerging Ingredient for Professional Kitchens appeared first on Total Food Service.",
  "title": "Breadfruit: An Emerging Ingredient for Professional Kitchens"
}