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  "path": "/cooking-technique-global-international-sous-vide-day/#utm_source=rss&utm_medium=rss&utm_campaign=cooking-technique-global-international-sous-vide-day",
  "publishedAt": "2026-02-18T05:59:58.000Z",
  "site": "https://totalfood.com",
  "tags": [
    "Foodservice News",
    "From Cooking Technique to Global Platform: International Sous Vide Day Marks a Turning Point",
    "Total Food Service"
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  "textContent": "International Sous Vide Day has become a quiet but meaningful marker on the foodservice calendar, not because it celebrates novelty, but because it recognizes a technique that fundamentally reshaped how professional kitchens operate.\n\nThe post From Cooking Technique to Global Platform: International Sous Vide Day Marks a Turning Point appeared first on Total Food Service.",
  "title": "From Cooking Technique to Global Platform: International Sous Vide Day Marks a Turning Point"
}