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  "path": "/hand-trimmed-beef-operator-profitability-philly-best/#utm_source=rss&utm_medium=rss&utm_campaign=hand-trimmed-beef-operator-profitability-philly-best",
  "publishedAt": "2026-02-12T05:17:00.000Z",
  "site": "https://totalfood.com",
  "tags": [
    "Foodservice News",
    "Restaurant News",
    "Craft First, No Corners Cut: How Hand-Trimmed Beef and Chicken Drive Operator Profitability",
    "Total Food Service"
  ],
  "textContent": "Authentic, hand-trimmed beef and chicken remain essential in kitchens because they solve real problems that operators face daily. Philly’s Best Steak Co. understands those pressures because the company came from the kitchen, not the conference room...\n\nThe post Craft First, No Corners Cut: How Hand-Trimmed Beef and Chicken Drive Operator Profitability appeared first on Total Food Service.",
  "title": "Craft First, No Corners Cut: How Hand-Trimmed Beef and Chicken Drive Operator Profitability"
}