{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiblkv4u4clehaw3cjtzl7yrlqozuez2eavs3jgjj3fm3uafbg5ize",
    "uri": "at://did:plc:l2p7dilmv3e226xsgiuog3yx/app.bsky.feed.post/3mmhkv3okibt2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibydw6d3sk4vb3alb3qsg2zoecn6bcvoa3sr3rw4dc7zm76u4i3re"
    },
    "mimeType": "image/jpeg",
    "size": 169591
  },
  "path": "/learn/food/meet-the-sommelier-brian-tapera-of-kudu-reveals-his-go-to-wines-and-favourite-pairings",
  "publishedAt": "2026-05-22T11:05:24.000Z",
  "site": "https://www.decanter.com",
  "tags": [
    "Food and wine",
    "Magazine",
    "Wine",
    "Learn"
  ],
  "textContent": "Decanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...",
  "title": "Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairings"
}