{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihqkayhffa6oxtrzpedebr5dbwzprtsxo4v6wxtga7us2samlpgg4",
    "uri": "at://did:plc:l2p7dilmv3e226xsgiuog3yx/app.bsky.feed.post/3mhkzvriy4tq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidlnvbfagbhyvfcw67qxhnkrblwyh5yov74dwkdmtanuzkg2jtjqy"
    },
    "mimeType": "image/jpeg",
    "size": 90983
  },
  "path": "/learn/galician-mencia-moroccan-syrah-and-corsican-muscat-14-wines-for-a-cracking-easter-feast",
  "publishedAt": "2026-03-21T07:00:00.000Z",
  "site": "https://www.decanter.com",
  "tags": [
    "Wine",
    "Food and wine",
    "Learn"
  ],
  "textContent": "Wines for lamb, wines for cake, wines for hot cross buns...",
  "title": "Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feast",
  "updatedAt": "2026-03-21T12:20:50.000Z"
}