{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidqrcwsan6rjdjsbyqztihipwznw67ncgh2q4yhathslmbowdsegy",
    "uri": "at://did:plc:k7h5fn3kdhjpj37pc6yhno2o/app.bsky.feed.post/3mlm3xhccl2g2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibzdv25ztnmlop25plgbydsunhngog4bidpkvughfjlqenlyj4azm"
    },
    "mimeType": "image/jpeg",
    "size": 152934
  },
  "path": "/article/protein-boosted-foods-are-everywhere-now-but-do-we-actually-need-more-protein/",
  "publishedAt": "2026-05-11T11:00:00.000Z",
  "site": "https://www.scientificamerican.com",
  "textContent": "Extra protein can be found in everything now, from potato chips to Pop-Tarts. Does this benefit the average eater?",
  "title": "Protein-boosted foods are everywhere now, but do we actually need more protein?"
}