Fry the Coop’s recipe for growth combines hospitality, hustle, and hot chicken

Fry the Coop began as a bold idea in Chicago’s fast-casual food scene, building its reputation on chicken sandwiches made with premium ingredients, high standards, and an obsessive focus on hospitality. What started as a tiny, underfunded storefront on Chicago’s South Side has quickly become one of the city’s breakout restaurant success stories. The post Fry the Coop’s recipe for growth combines hospitality, hustle, and hot chicken appeared first on FoodChain Magazine.