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The growing supply chain problem behind your favorite hot sauce

Digital food and drink magazine | FoodChain Magazine [Unofficia… June 12, 2026
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A shortage of Scotch bonnet peppers is forcing Caribbean hot sauce producers to rethink sourcing, farming and supply chain strategies. The disruption highlights how climate volatility is reshaping specialty crop production and creating new challenges for food manufacturers serving global markets. The post The growing supply chain problem behind your favorite hot sauce appeared first on FoodChain Magazine.

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