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  "path": "/what-is-permissible-indulgence-and-what-does-it-mean-for-us-in-2026/",
  "publishedAt": "2026-03-03T13:55:05.000Z",
  "site": "https://foodchainmagazine.com",
  "tags": [
    "Recipes",
    "Features",
    "ACI Group",
    "Health and Wellness",
    "Greg Holgate",
    "What is permissible indulgence, and what does it mean for us in 2026?",
    "FoodChain Magazine"
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  "textContent": "For decades, food indulgence was strongly associated with excess: larger portions, richer formulations, and bold flavor and color systems designed to maximize shelf impact. In product development, indulgence often meant more sugar, more fat, or simply the ability to offer a more intense mouthfeel through increased texture and organoleptic properties.\n\nThe post What is permissible indulgence, and what does it mean for us in 2026?  appeared first on FoodChain Magazine.",
  "title": "What is permissible indulgence, and what does it mean for us in 2026?"
}