Is AI the answer for the food industry’s woes?

With artificial intelligence disrupting many traditional processes as it strengthens its foothold in the food industry, David Sack, Founder and CEO of food tech company, AKA Foods, gives his insight into how technology can reinvigorate innovation within R&D and the benefits to be had for food companies if AI is leveraged properly. The post Is AI the answer for the food industry’s woes? appeared first on FoodChain Magazine.