Synthetic dyes continue to shape the US packaged food supply

Brightly colored cereals, neon sports drinks and vividly frosted snacks continue to dominate US grocery shelves, even as scientific scrutiny of the dyes behind those colors intensifies. A new analysis suggests that despite decades of research linking synthetic food dyes to potential health risks, particularly for children, the additives remain deeply embedded in the American food system. The post Synthetic dyes continue to shape the US packaged food supply appeared first on FoodChain Magazine.