Yokocho’s Spicy Deviled Egg Sando

Level up your summer picnic spread with a sandwich that marries the best bits of a classic Japanese tamago sando (the creamiest egg salad, the squishiest bread) with a little heat, courtesy of a simple Sriracha-infused sauce. It’s a combination Yokocho’s former chef Zac Gierke developed as a riff on the popular deviled eggs at ... Read more