{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreictyqjuoz26uxehdp53gcwsviebbg5t5aqzxg5ormoiragp3cdlbi",
    "uri": "at://did:plc:jiqzxv4azqm5fumfic4km64l/app.bsky.feed.post/3menmw74r65y2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigc3pejsdxevcd7w6hfkunydflrsvywftskwofjtvauo7du5hb5ne"
    },
    "mimeType": "image/jpeg",
    "size": 145465
  },
  "path": "/chicago-magazine/march-2026/japanese-and-nordic-cuisines-intersect-at-atsumeru/",
  "publishedAt": "2026-02-11T12:00:00.000Z",
  "site": "https://www.chicagomag.com",
  "tags": [
    "Chicago Magazine",
    "Dining & Drinking"
  ],
  "textContent": "Devin Denzer marries Japanese and Nordic culinary traditions on Atsumeru’s tasting menu.",
  "title": "Fresh Fusion"
}