{
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  "coverImage": {
    "$type": "blob",
    "ref": {
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  "path": "/chicago-magazine/february-2026/how-to-make-la-licors-pao-de-queijo/",
  "publishedAt": "2026-02-05T12:00:00.000Z",
  "site": "https://www.chicagomag.com",
  "tags": [
    "Chicago Magazine",
    "Dining & Drinking",
    "In the Kitchen"
  ],
  "textContent": "The cheese puffs from the Logan Square cocktail bar feel both humble and special.",
  "title": "La Licor Panamericana’s Pão de Queijo"
}