L’Abattoir Celebrates 16 Years of Culinary Excellence

L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown The award-winning restaurant toasts its anniversary with major industry recognition, a newly opened patio, and fresh seasonal offerings from Chef Jasper Cruickshank and the L’Abattoir team L’Abattoir is celebrating 16 years as one of Vancouver’s most beloved dining destinations, marking the milestone with a series of ... Read more The post L’Abattoir Celebrates 16 Years of Culinary Excellence first appeared on My VanCity.