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  "path": "/scientists-discover-a-surprising-way-to-make-bread-healthier-and-more-nutritious/",
  "publishedAt": "2026-04-19T00:26:16.000Z",
  "site": "https://scitechdaily.com",
  "tags": [
    "Science",
    "Food Science",
    "National University of Singapore",
    "Sustainability"
  ],
  "textContent": "Researchers have developed a method to enhance bread by incorporating compounds from red dragon fruit peel, a commonly discarded by-product. A team led by Professor Zhou Weibiao at the National University of Singapore (NUS) has discovered a way to turn red dragon fruit peel, which is usually discarded, into a functional ingredient for bread. By [...]",
  "title": "Scientists Discover a Surprising Way To Make Bread Healthier and More Nutritious"
}