{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifwxlkh6btizmyvg3sfptc3sgw6alno2afkaeakp22b6s7mbteoxe",
    "uri": "at://did:plc:izotgtw5czjnuqtpcldjnkjh/app.bsky.feed.post/3mjtvekpwd4i2"
  },
  "path": "/scientists-uncover-potential-brain-risks-of-popular-fish-oil-supplements/",
  "publishedAt": "2026-04-19T10:18:18.000Z",
  "site": "https://scitechdaily.com",
  "tags": [
    "Health",
    "Brain",
    "Brain Injury",
    "Medical University of South Carolina",
    "Nutrition",
    "Omega-3 Fatty Acids",
    "Supplement"
  ],
  "textContent": "Fish oil supplements may not always support brain recovery, as EPA was linked to impaired healing after repeated mild brain injuries. The findings suggest omega-3 effects are context-dependent and not universally beneficial. Fish oil, a supplement made from fatty fish such as salmon and mackerel, is widely used for its omega-3 fatty acids, nutrients linked [...]",
  "title": "Scientists Uncover Potential Brain Risks of Popular Fish Oil Supplements"
}