The Secret Sauce Behind EPCOT’s Festival Flavors

Before the more than 20 festival food booths open each morning at EPCOT, dozens of culinary cast members like Warren Clarke are working behind the scenes to put the finishing touches on dishes that thousands of guests enjoy daily. Warren is a saucier who has spent nearly 20 years growing his career and honing his The post The Secret Sauce Behind EPCOT’s Festival Flavors appeared first on Disney Parks Blog.