{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreievw64kvnhw4fykl4zprrzatotmhwdhik37zi3p46tekskabyeypq",
    "uri": "at://did:plc:irm5j3sro3bd4fiq577zgo3y/app.bsky.feed.post/3mkklcrcn3nh2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihdg65tho5jojdezueeknyyboj6rtig76q3n5o3olbc7n7yhcq2wm"
    },
    "mimeType": "image/jpeg",
    "size": 139533
  },
  "path": "/travel/restaurants/logma-london-review",
  "publishedAt": "2026-04-28T10:32:51.000Z",
  "site": "https://www.wallpaper.com",
  "tags": [
    "Restaurants",
    "Travel"
  ],
  "textContent": "Founders Ziad Halub and Farsin Rabiee discuss memory, seasonality, and heritage at Logma, their popular Iranian-Iraqi concept in Hackney",
  "title": "This new London café traces the tension and harmony between Iranian and Iraqi cooking"
}