{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreia7xlkzaobqy6ievvunnw4yu52qx5n7gus5bafxfeckjxeg6e6rv4",
    "uri": "at://did:plc:irm5j3sro3bd4fiq577zgo3y/app.bsky.feed.post/3mgwn5aiif4q2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicp5g2dmfaswprlab4l6suimr2wd3yxqv4yiklhxgshoqawrrq6fa"
    },
    "mimeType": "image/jpeg",
    "size": 163763
  },
  "path": "/travel/restaurants/barrel-story-of-hibiki-singapore-review",
  "publishedAt": "2026-03-13T09:00:00.000Z",
  "site": "https://www.wallpaper.com",
  "tags": [
    "Restaurants",
    "Travel"
  ],
  "textContent": "Barrel Story of Hibiki pairs chef Sho Naganuma’s wood-fire cooking with one of Asia’s most serious Suntory collections",
  "title": "A former bank vault becomes a whisky-fuelled izakaya in Singapore",
  "updatedAt": "2026-03-13T09:00:00.000Z"
}