{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiexj7vnkiplxqbs3jwco77wjbqcjp2ipd6o6dohuuu2i3s2bgdt5y",
    "uri": "at://did:plc:ik3wx2ocofii5zre77via3kh/app.bsky.feed.post/3mguyeqkfcqd2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidlsincksqt4jjceezlcc52wa2mvtl6yonjtara4v7w3lwgucql24"
    },
    "mimeType": "image/png",
    "size": 1042577
  },
  "path": "/food-recipes/a70681962/midleton-very-rare-irish-whiskey-tasting/",
  "publishedAt": "2026-03-12T17:09:27.000Z",
  "site": "https://www.veranda.com",
  "textContent": "It’s 50 years old and contains the very last drops of a long-shuttered distillery.",
  "title": "I Tasted a $60,000 Irish Whiskey—Here’s What Surprised Me About the Oldest and Rarest Spirit I’ve Ever Tried"
}