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  "path": "/features/two-new-pieces-and-a-word-on-how-this-works/",
  "publishedAt": "2026-05-18T08:13:52.000Z",
  "site": "https://beestrot.com",
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  "textContent": "Last Updated on May 18, 2026 by Jean Louis Two new pieces on Beestrot this week. Both, I think, are worth your time. The first began with a boeuf bourguignon and a book I had been meaning to read for months. It is about what happens when you stop treating kitchen time as dead time… Read More »Two New Pieces, and a Word on How This Works",
  "title": "Two New Pieces, and a Word on How This Works"
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