{
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  "path": "/post/64872367",
  "publishedAt": "2026-05-14T20:26:33.000Z",
  "site": "https://lemmy.ca",
  "tags": [
    "Bread",
    "nocturne",
    "20 comments"
  ],
  "textContent": "submitted by nocturne to bread\n21 points | 20 comments\n\n\nI have made pita twice recently, both times it stayed puffed after baking. I know when I have bought it from the store it was flat.\n\nIt tastes great, it is just difficult to store.",
  "title": "Pita, is it supposed to stay puffed up?"
}