The Taqueria Ramirez Team Is Opening a West Village Seafood Wine Bar With a Great Name

First, newly minted James Beard Awards finalist chef Giovanni Cervantes and Tania Apolinar built their names on tacos with their first restaurant, Taqueria Ramirez. Then came Carnitas Ramirez, their slow-cooked pork follow-up. Now the couple is pivoting to seafood with their newest project. El Camaron Peludo, opening in the West Village at 20 Cornelia Street, between […]