A Brooklyn Restaurant Reopens With the Fermentation Expert Who Helped Bring Down Noma

A provocative Brooklyn restaurant has reopened after upgrading its fermentation lab — and brings in its very own provocateur. Honey Badger co-owners and wife-husband duo Fjölla Sheholli and Junayd Juman hired Jason Ignacio White, the former head of fermentation at Noma. His recent sharing of candid accounts of the Copenhagen restaurant’s kitchen culture helped ignite […]