{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreif4ab37rpql7vofghjinkowrjgxh7mmaltg6umopazmzn42zjsa3i",
    "uri": "at://did:plc:i7qvu3txd4oauryaxfqn3iqc/app.bsky.feed.post/3momamnf2fk62"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreieynyifsirum2diwl6jncppjkvr7ls6wdvxenqrkivx6bgsqp7lwu"
    },
    "mimeType": "image/jpeg",
    "size": 40162
  },
  "path": "/food-drink/spirits/tx-whiskey-triple-cask-bourbon-1238368732/",
  "publishedAt": "2026-06-18T23:00:00.000Z",
  "site": "https://robbreport.com",
  "tags": [
    "Food & Drink",
    "Spirits",
    "Bourbon",
    "News",
    "TX Whiskey",
    "Whiskey"
  ],
  "textContent": "This bourbon spent time in American oak, French oak, and rum barrels.",
  "title": "One of Texas’s Best Distilleries Just Released a New Triple Cask-Matured Experimental Whiskey"
}