{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreie7exmjnddfzldceosaceysb3fe6up4vpvgi6652yrqohlonthdd4",
    "uri": "at://did:plc:i7qvu3txd4oauryaxfqn3iqc/app.bsky.feed.post/3mgmqf7vvcwz2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibimjgp636hgl47shgcttgtej6ed2lds5s56w7rqwdduup3d2bozy"
    },
    "mimeType": "image/jpeg",
    "size": 252042
  },
  "path": "/food-drink/wine/best-new-low-alcohol-wines-1237622403/",
  "publishedAt": "2026-03-08T21:00:00.000Z",
  "site": "https://robbreport.com",
  "tags": [
    "Food & Drink",
    "Wine",
    "Feature",
    "Germany",
    "Oeno Files",
    "Riesling"
  ],
  "textContent": "Winemakers are changing how they cultivate grapes to cut out some of the booze.",
  "title": "The New Low-Alcohol Wines That Will Win Over Skeptics"
}