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  "path": "/newswire/startup-cpg-newswire-tezza-dairy-free-greek-yogurts-go-nationwide-at-sprouts-farmers-market",
  "publishedAt": "2026-06-04T23:43:48.000Z",
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  "textContent": "#### Startup CPG Newswire:\n_Tezza Dairy-Free Greek Yogurts Go Nationwide at Sprouts Farmers Market_\n\nPRESS RELEASE — NEWS PROVIDED BY Sophie Troyka for Tezza Foods\n\n**OAKLAND, CA (JUNE 2026)** — Tezza Foods’ new Dairy-Free Greek Yogurts have launched nationwide at Sprouts Farmers Market. Shoppers can now find three flavors in the yogurt aisle: Strawberry, Vanilla Bean, and Blueberry.\n\nTezza Yogurts have the protein and probiotics of Greek yogurt—without the dairy. Each cup also delivers plant-based nutrients like fiber and omega-3s.\n\nTezza Foods makes its yogurt using a traditional culturing method with wholesome, non-GMO ingredients like organic soymilk, live active cultures, and real fruit. Tezza Yogurts never contain protein isolates or artificial sweeteners.\n\nThe magic is in the beans: Tezza Foods makes its organic soymilk from whole, organic soybeans, one of the only plants rich in top-quality protein (as measured by their perfect PDCAAS score). In addition, soymilk uses significantly less land and water, generates fewer greenhouse gas emissions, and produces less pollution than dairy milk.\n\nIn addition to Sprouts Farmers Market, Tezza Dairy-Free Greek Yogurts are also available at Whole Foods Market in Northern California; New Seasons Market, PCC Community Markets, and Metropolitan Market in the Pacific Northwest; and other natural grocers, with additional grocers to follow later in the year.\n\nVisit tezzafoods.com/find for a full list of grocery stores that carry Tezza Dairy-Free Greek Yogurts.\n\n**About Tezza Foods**\n\nTezza was founded on the belief that food should heal our bodies and planet.\n\nWhile earning his PhD at MIT on the human gut microbiome, co-founder Nathaniel Chu began making his own homemade soymilk yogurt, inspired by the health and sustainability benefits of eating plant-based cultured foods.\n\nNow, Tezza makes the first and only dairy-free yogurt that can go spoon-for-spoon with Greek yogurt. Made by culturing organic soymilk into thick and creamy yogurt, it’s got the protein and probiotics of Greek yogurt, plus plant perks like fiber and omega-3s. Tezza Yogurts are crafted from wholesome, non-GMO ingredients, like organic soymilk, live active cultures, and real fruit.\n\n_**If your brand wants to publish a press release on the Startup CPG Newswire, fill out the form** here. _\n\n_The news and images contained on this page has been provided by a third party. Startup CPG does not verify, endorse, or vouch for any information or content submitted by third parties, or verify the identity, credentials, or expertise of third parties. We encourage you to consider carefully the source of all information and content provided by third parties on this website._\n\n**Join Startup CPG!**\n\nHave you joined our *free* Slack community yet? Join the largest CPG community in the world to receive and share on-the-spot advice, industry news and data, and exclusive discounts and opportunities for emerging brands.\n\nIf you want to be the first to know about key business updates from the most innovative early CPG brands, sign up for our bi-weekly Newswire roundups here.",
  "title": "Startup CPG Newswire:  Tezza Dairy-Free Greek Yogurts Go Nationwide at Sprouts Farmers Market"
}