The tofu product marketed as "the healthy human flesh alternative"

In May 2005, a Tuck School of Business student named Mark Nuckols launched Hufu, a tofu product marketed as "the healthy human flesh alternative for the cannibalism-curious." The origin story: Nuckols was eating a tofurkey sandwich while reading Marvin Harris's anthropology book on cannibalism when the idea struck him. — Read the rest The post The tofu product marketed as "the healthy human flesh alternative" appeared first on Boing Boing.