{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreibiplza7giskvlzxfnaasxihnjjad5osbqigx4kvrj5ne46eanyci",
"uri": "at://did:plc:hse4x34qyyj2h7gyr6pb3lxc/app.bsky.feed.post/3mna3xmnaizg2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreih2s7r2c6iyjvhtlpeaa2hndmdxbq5xivg4ujn3ogrfdldvnlm7qi"
},
"mimeType": "image/jpeg",
"size": 519361
},
"path": "/indonesia/bali/48361/rumari-at-raffles-bali-welcomes-michelin-starred-elements-for-a-cross-border-culinary-collaboration/",
"publishedAt": "2026-06-01T02:37:35.000Z",
"site": "https://www.epicureasia.com",
"tags": [
"Bali",
"Dining",
"Dining New",
"Food",
"Happenings",
"Indonesia",
"chefresidence",
"bali",
"bangkok",
"Chef Collaboration",
"collaboration",
"elements inspired by ciel bleu",
"indonesia",
"jimbaran",
"michelin chef",
"MICHELIN restaurant",
"michelin starred restaurant",
"raffles bali",
"rumari",
"rumari and friends",
"Rumari at Raffles Bali Welcomes Michelin-Starred Elements for a Cross-Border Culinary Collaboration",
"epicure Magazine"
],
"textContent": "Rumari at Raffles Bali partners with Michelin-starred Elements, inspired by Ciel Bleu, for an exclusive two-night dining collaboration.\n\nThe post Rumari at Raffles Bali Welcomes Michelin-Starred Elements for a Cross-Border Culinary Collaboration appeared first on epicure Magazine.",
"title": "Rumari at Raffles Bali Welcomes Michelin-Starred Elements for a Cross-Border Culinary Collaboration"
}